TEMPO.CO, Jakarta - While opinions on food are often subjective, looking at TasteAtlas’ rankings can offer a reliable reference for discovering what’s truly worth tasting. And with Indonesia’s bubur ayam (chicken porridge) being recognized as the best porridge in the world, there’s no better time than the present to explore what makes this humble dish so special.
Whether you're an ultimate foodie or simply someone looking to try something new, bubur ayam along with the other nine porridges on the list definitely deserve a spot on your culinary bucket list.
10 Best Porridge in the World
1. Bubur ayam - Indonesia
A beloved breakfast staple, bubur ayam is widely recognized as the best porridge in the world. This Indonesian dish relies heavily on the process of boiling chicken, in which the resulting broth is used to cook the rice, and the boiled chicken is shredded for the savory topping. Enhancing its depth of flavor are aromatic ingredients like shallots, garlic, lemongrass, and more.
2. Arroz caldo - Philippines
Arroz caldo is the Filipino take on comforting congee. Known for its gingery warmth and fragrant aroma, the dish is typically served with nutritious condiments such as boiled eggs, shredded chicken, and chopped scallions. The best time to enjoy arroz caldo is during the rainy season, at breakfast, or whenever you're feeling under the weather.
3. Elarji - Samegrelo-Upper Svaneti, Georgia
For those who love a thick texture, elarji might just be a well-deserved contender for the title of the best porridge in the world. This traditional Georgian cuisine is made from a rich combination of coarse cornmeal, cornflour, and melted cheese, resulting in a unique elasticity. Elarji is best served hot, ideally accompanied by Georgian bazhe sauce, a flavorful blend of garlic, walnuts, and aromatic spices
4. Taci i înghite - România
Taci i înghite is a hearty Romanian cornmeal porridge and a richer variation of mmlig. Enriched with cheese, sour cream, butter, and eggs, the indulgence reaches new heights with a final layer topped with grated cheese and eggs, then baked until golden. It's commonly served with pickled vegetables or fresh salads on the side, adding a refreshing contrast to its rich, savory flavors.
5. Banosh - Ukraine
Banosh is a traditional Ukrainian cornmeal porridge, cooked in a rich mixture of bryndza cheese, sour cream, and milk. Whether served as the perfect companion to grilled meats or enjoyed on its own, banosh is typically served with savory toppings like feta cheese, crispy bacon, mushroom sauce, or fresh tomato. It’s a beloved dish in many Ukrainian households and often makes a regular appearance at dinner tables.
6. Mmlig cu brânz - România
Another Romanian entry on the list, mmlig cu brânz is a simple yet delicious cornmeal porridge served with a type of white cheese. When served warm, it’s perfectly complemented by a generous dollop of sour cream. Often enjoyed as either a side dish or a main course, this comforting staple brings a soft texture and savory flavor to the table.
7. Three Color Dessert (Chè ba màu) - Vietnam
Though not a traditional savory porridge, chè ba màu deserves a place on this list for its texture. Classified as desserts, drinks, soups, and porridges, it typically features beautiful layers of red beans, mung beans, and pandan jelly, all topped with crushed ice and coconut milk. While it can be enjoyed hot or cold, it's especially refreshing when served chilled.
8. Shrimp and grits - Southern United States, USA
If you’re a fan of seafood, shrimp and grits might just be your pick for the best porridge in the world. A beloved Southern U.S. dish, it blends creamy corn grits with savory, seasoned shrimp and crispy bacon. While the classic version is already indulgent, modern variations featuring hot spices, tomatoes, and even fried eggs take this comforting dish to new, mouthwatering levels.
9. Pirão - Brazil
Made from a mixture of cassava flour and stock (fish, beef, or chicken), Pirão is a traditional Brazilian porridge. With smooth, gravy-like consistency, it’s typically served as a side dish to beautifully compliment rice and meat or seafood dishes.
10. Lugaw - Philippines
Rounding out the list of the best porridge in the world, lugaw secures the tenth spot. This Filipino rice porridge is known for its mild flavor, made by simmering rice in a savory broth infused with sautéed garlic and ginger. While traditionally served to those feeling unwell, lugaw has now become a beloved breakfast across the country.
From the rich, savory depths of bubur ayam to the cheesy pull of elarji and the sweet coolness of chè ba màu, these porridges showcase just how diverse and comforting this humble dish can be. If you’re looking for more similar discovery, let’s take a look at the best sandwiches in the world.
Editor’s Choice: Indonesian Breakfast Dishes Ranked Among the World's Top 50 by TasteAtlas
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