February 25, 2026 | 02:00 pm

TEMPO.CO, Jakarta - The Head of the National Nutrition Agency (BGN), Dadan Hindayana, has called for all future packaging of free nutritious meals (MBG) to no longer use simple plastic. He emphasized that the packaging used in the future should be placed in representative and hygienic containers. This ensures that the food remains high-quality until it is received by the beneficiaries.
In addition, Dadan also raised concerns about the composition of Ramadan MBG food products, which have recently gone viral on social media. He mentioned that the agency has evaluated the packaging, menu composition, and transparency of nutritional adequacy levels (AKG).
"We want to ensure that the implementation of Ramadan MBG remains in accordance with nutritional standards, targets the right recipients, and is transparent in terms of budget utilization," said Dadan during a coordination meeting with all partners and heads of nutrition fulfillment service units (SPPG/kitchen) held online on Tuesday, February 24, 2026.
During the meeting, Dadan also asked kitchens to replace the nuts on the menu with eggs, stating that the price of nuts is relatively higher than eggs. However, in terms of protein content, eggs are a better choice than nuts and are more widely accepted by the community.
Dadan ensured that each kitchen provided detailed explanations of the AKG for each MBG menu given to the beneficiaries, and that the price of each food item on the MBG menu was transparent.
He mentioned that the cost of raw materials for toddlers and 3rd-grade primary school children is Rp8,000, while for other groups it is Rp10,000. He added that these benchmarks may vary according to the area's cost of living index and that they are priced at cost.
Dadan requested that each kitchen start procuring vacuum sealing equipment to ensure the food remains durable and hygienic during distribution and is suitable for consumption. This is part of strengthening food safety standards during the implementation of MBG during Ramadan.
The agency also reminded kitchens to avoid using raw materials that are in poor condition. If unsuitable materials are found, distribution can be postponed and replaced the next day. This policy is adopted to ensure that the safety and health of the beneficiaries remain the top priority.
"We do not want to compromise on quality. The principle is simple: food must be safe, nutritious, and within budget. If there are unsuitable materials, it is better to replace them than to insist on using them. This is our responsibility to the community," said Dadan.
Read: BGN: Free Nutritious Meal Program Budget Set at Rp8,000-10,000
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